HACCP in Meat, Poutry and Fish Processsing

Advances in Meat Research Series

A.M. Pearson, T.R. Duston

general

Publisher

Aspen Publishers, Inc

Place of publication

Gaithersburg

Year

1995

ISBN-13

9780834213272

ISBN-10

0834213273

Notes

Includes References and Index

Copies (1)

Barcode	Campus	Location	Condition	Status
UOE1000002896	ariyappatta	General	good	Available